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How do our brains react to pictures of the food we eat?
Healthy college students ages 18-25 are invited to participate in a neuroimaging study that will examine the brain activity of young people when presented with images of food and drink consumed during 3 days of dietary recording. Participants will receive $50 for completing the study. Participation involves (1) recording diet for three consecutive days using a cell phone camera and a web-based meal tracker (training provided) and (2) reviewing images of the diet record while in a fMRI scanner.

If are interested in participating or you would like to receive more information, contact Dr. Sara Dodd in the College of Human Sciences at Texas Tech University at (806) 834-2291(806) 834-2291 or sara.dodd@ttu.edu. This study has been approved by the Human Research Protection Program at Texas Tech University.
Posted:
7/25/2014

Originator:
Sara Dodd

Email:
sara.dodd@ttu.edu

Department:
College of Human Sciences


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