Monday:
Brisket & Chicken Fried Chicken
Soup: Enchilada
Carving Station: Bourbon Flank Steak
Tuesday:
Chicken Fried Steak & Green Chili Pork Chops
Soup: Tomato Basil
Carving Station: Roasted Turkey
Wednesday:
Chimichurri Flank Steak & Roasted Salmon with Dill Sauce
Soup: Gumbo
Carving Station: Ancho Pork Loin
Thursday:
Hot Wings with Grilled Shishito Pepper & Beer Brats and Sauerkraut
Soup: Beer Cheese
Carving Station: Philly Cheese Steak
Friday:
Chicken Enchiladas & Cheesy Chile Rellenos
Soup: Pozole
Carving Station: Flank Steak
***For reservations call 806-742-4762, on our website at www.skyviews.ttu.edu, or message us on Facebook!!!
Please join us!!
