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Work for Hospitality Services and receive free meals!*
Hospitality Services is currently looking for students to work in the following locations:
Top Tier Catering @ Merket
Work availability (20-25 hours; 6am-2am, 7 days a week)
Responsibilities: Act as A/V specialist for Top Tier Catering events. Must have great communication skills.
Top Tier Catering Set Up Crew
Work availability (20-25 hours; 6am-2am, 7 days a week)
Responsibilities: Assist Top Tier Catering by setting up equipment, tables, chairs, and other items for catering events on and off campus
Requirements: Must be 18 years old or older with a valid driver's license for 2 years in order to drive Top Tier Catering vehicles. Must be able to lift 25 lbs or more.
Top Tier Catering
Work availability (20-25 hours; 6am-2am, 7 days a week)
Responsibilities: assist Top Tier Catering with served events ranging from private dinners to large scale weddings and banquets
  The Commons @ Talkington Hall, Einstein's Bros Bagels @ Talkington Hall, Fresh Plate @ Bledsoe/Gordon, Market @ Stangel/Murdough, Fazoli's @ Stangel/Murdough, Raider Exchange @ West Village, Chick-Fil-A @ RCoBA, Einstein's Bros Bagels @ RCobA, Sam's Place @ Wall/Gates, Murray, Sneed, SUB, and West, Sam's Express kiosks, SUB Retail corridor and food court, and StrEat Food Truck
Work availability (20-25 hours; 6am-2am, 7 days a week)
Responsibilities: assist with general food service work in the dining locations

Applying is easy!
1. Download an application online at hospitality.ttu.edu and e-mail it to dee.nguyen@ttu.edu OR
2. Apply in person at Hospitality Services at the Wiggins Complex. We have printed applications you can fill out by hand.

If you have any questions about student employment within Hospitality Services, please contact Dee Nguyen, Recruitment Supervisor, at dee.nguyen@ttu.edu, or call 806.742.1360
Posted:
9/24/2018

Originator:
Dee Nguyen

Email:
dee.nguyen@ttu.edu

Department:
Hospitality Services


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