appetizers
Grilled Artichoke Hearts with Onion Tartlet [gluten free] // lemon beurre blanc, parmesan garlic crisp
Spring Roll and Tofu Kabob [gluten free, vegan] // peanut dipping sauce, grilled vegetables, cilantro sauce
soup & salad
Curried Cauliflower Soup with Cocunut and Chiles [gluten free]
Grilled Asparagus Garden Salad [gluten free, vegan] // tomato, eggplant, red onion, radicchio
entrées [steak or fish may be added to entrees for an additional $5.00]
Herbed Goat Cheese Stuffed Portobello Mushroom [gluten free] // roasted red bell pepper polenta, creamed gruyere spinach
Wild Rice Stuffed Acorn Squash [gluten free] // pine nuts, dried fruits, sweet potato gnocchi with apple chile syrup
desserts
French Orange Poached Pears [gluten free] // Grand Marnier sabayon, vanilla bean ice cream
Chilled Dark Chocolate Pie [gluten free, vegan] // strawberry compote, almond crust
