APPETIZER
APRICOT JAM OVER WARM BAGUETTE
SOUP & SALAD
MINESTRONE SOUP: Cannelloni beans, carrots, zucchini, and tomatoes roasted in thyme and garlic
BAKED GOAT CHEESE SALAD: Baby lettuce topped with walnuts and freshly baked goat cheese, drizzled with walnut oil dressing.
ENTRÉES
HERB ROASTED CHICKEN: Chicken roasted in garlic and rosemary
HERB ROASTED EGGPLANT: Eggplant spears roasted in garlic and rosemary topped with basil and capers
**All Entrees served with a side of rice pilaf and butternut squash**
DESSERT
STRAWBERRY AND ORANGE COMPOTE
Served with vanilla ice cream
**For reservations call 806-742-4762, on our website at www.skyviews.ttu.edu, or message us on Facebook!!!
Please join us!!
