The Menu is as follows...
Appetizer- Chorizo And Lightly Spiced Ground Beef Empanadas Drizzled With Queso
Soup And Salad- Tangy Chicken Cilantro Soup Paired With A Refreshing Salad Of Jicama And Orange
Entre (Choose One)- Grilled Flank Steak With Chimichurri With Thinly Sliced Scalloped Potatoes And Brussels Sprouts Sauted With Bacon
Citrus Marinated Chicken Breast Skewers With Grilled Vegetables And White Rice
Dessert- Dulce De Leche Tres Leche