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LEARN TO COOK DIFFERNET REGIONAL CUISINES THIS SUMMER!

HRM’s Culture and Cuisine course will be offered both summer terms with different cuisines in each. In Summer 1, students will learn to cook foods from The Ancient Cuisines. This will include China, Italy, and Greece (RHIM 3352-001). In Summer 2, students will learn to cook foods from American Regional Cuisine (RHIM 3352-202).

Posted:
5/3/2021

Originator:
Ashley Wenzel

Email:
ashley.wenzel@ttu.edu

Department:
Hospitality and Retail Mgmt


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