Join Hospitality Services for Festival de Sabores as we celebrate authentic Mexican & Central American cuisine on campus. The menu for this special dining event is inspired by local chef Antonio Piña and Executive Chef Dewey McMurrey who will be attending the event. Through learning more about food from other cultures, Red Raiders can also learn about the history, geography, and many other factors that make countries unique. Food will always be a reason to come together, a reason to communicate, a reason to celebrate.
Festival de Sabores | Wednesday, April 27th
The Commons @ Talkington Hall | 11 am - 2:30 pm; 5:30 pm - 8 pm
The Market @ Stangel/Murdough | 11 am - 2:30 pm; 5:30 pm - 8 pm
The Fresh Plate @ Bledsoe/Gordon (normal menu price) | 11 am - 1:30 pm; 5 pm - 7 pm
Event Menu
Entrées
- Camerones Ala Diabla (Devil Shrimp) with Platanos Tostones & White Rice $6.99
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Cochinita Pibil (Pork Taco) with Tortillas & Pickled Onion, Habanero Salsa, Gluten FREE with a Corn Tortilla $3.49
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Grilled Skirt Steak Torta served with Yuca Fries $6.99
- Fried Avocado Torta served with Yuca Fries $5.49
- Chicken Empanada with Chimichurri Sauce $2.99
Salad
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Avocado Mango Salad with Cheese, Bacon & Toasted Pumpkin Seeds $5.99
Sides
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Grilled Elote $3.99
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Gallo Pinto $1.99
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Yuca Fries $1.99
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Plantain Chips with Salsa Verde $1.99
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Tortilla Chips & Salsa (Salsa Roja or Salsa Verde) $2.19
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Salsa (2oz Salsa Roja or Salsa Verde) $0.39
Dessert
* menu subject to change based on product availability
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