Join Hospitality Services for Festival de Sabores as we celebrate authentic Mexican & Central American cuisine on campus. The menu for this special dining event is inspired by local chef Antonio Piña and Executive Chef Dewey McMurrey who will be attending the event. Through learning more about food from other cultures, Red Raiders can also learn about the history, geography, and many other factors that make countries unique. Food will always be a reason to come together, a reason to communicate, a reason to celebrate.
Festival de Sabores | Wednesday, April 27th
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The Commons @ Talkington Hall | 11 am - 2:30 pm; 5:30 pm - 8 pm
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The Market @ Stangel/Murdough | 11 am - 2:30 pm; 5:30 pm - 8 pm
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The Fresh Plate @ Bledsoe/Gordon (normal menu price) | 11 am - 1:30 pm; 5 pm - 7 pm
Festival De Sabores | Menu
* menu subject to change based on product availability
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